Toasted Onion Potato Salad
Get ready to elevate your potato salad game with our Toasted Onion Potato Salad! This delightful dish combines tender, chilled potatoes with the zesty goodness of King Harvest Toasted Onion Hummus, a splash of fresh lemon juice, and a medley of crisp celery, tangy red onion, and aromatic chives. Perfect for picnics, BBQs, or any meal that needs a tasty sidekick, this potato salad is a flavor-packed, creamy, and crunchy sensation.
Ingredients
- 2 pounds small potatoes
- 1/2 tub King Harvest Toasted Onion Hummus
- 1 lemon juice
- salt and pepper to taste
- 2 stalks celery chopped
- 1/2 red onion chopped
- 1/2 cup chives finely chopped
Instructions
- Prepare the Potatoes: Wash and cut the small potatoes into bite-sized pieces. Place the potatoes in a large pot and cover with water. Bring to a boil over medium-high heat. Cook until the potatoes are tender, about 10-15 minutes. Check doneness with a fork. Drain the potatoes and spread them out on a baking sheet to cool. Place them in the refrigerator to chill.
- Make the Dressing: In a small bowl, combine 1/2 tub of King Harvest Toasted Onion Hummus with the juice of one lemon. Season with salt and pepper to taste. Stir until well mixed.
- Prepare the Veggies: Finely chop 2 stalks of celery. Finely chop 1/2 red onion. Finely chop a handful of chives.
- Combine Ingredients: In a large mixing bowl, combine the chilled potatoes, chopped celery, red onion, and chives. Add the hummus dressing to the bowl. Gently mix everything together until the potatoes and veggies are evenly coated with the dressing.
- Serve & Enjoy! Taste and adjust seasoning if necessary. Serve immediately or chill in the refrigerator until ready to serve.
