Roasted Garlic Hummus Kale Caesar

About this recipe…

Roasted Garlic Hummus Kale Caesar

Fresh kale, our Roasted Garlic hummus, zesty lemon, and crispy chickpeas combine for a light, savory salad.
Cook Time 15 minutes
Servings 4


  • 2 bunches curly kale
  • 1 tub King Harvest Roasted Garlic Hummus
  • 1 lemon
  • 4 cloves garlic minced
  • 3-4 oz water
  • 1 tsp kosher salt
  • 1 tsp freshly-cracked black pepper
  • 4 oz crispy chickpeas or your favorite crunchy salad garnish!


  • Clean, stem, and roughly chop kale. Set aside in a large mixing bowl.
  • To a food processor, add King Harvest hummus,garlic, juice from lemon, salt, and pepper. Blend while slowly adding water to create a creamy dressing consistency.
  • Add the dressing to the bowl of kale.  Thoroughly coat kale with dressing.
  • Top with crispy chickpeas.