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Jalapeno Hummus Tostada

Delicious corn tostadas topped with zesty King Harvest Jalapeno Hummus, fresh veggies, cheese, black olives, and creamy avocado slices. A perfect blend of flavors and textures in every bite!
Print Recipe
Prep Time 10 minutes
Servings 4 people

Ingredients
  

  • 4 corn tostada shells
  • 1 cup King Harvest Jalapeno Hummus
  • 1 medium tomato diced
  • 1 cup shredded lettuce
  • 1/4 cup fresh cilantro leaves chopped
  • 1 cup shredded cheese cheddar, Monterey jack, or your favorite!
  • 1/2 cup sliced black olives
  • 1 avocado ripe

Instructions
 

  • Spoon a generous amount of King Harvest Jalapeno Hummus onto each tostada shell, spreading it evenly to cover the surface.
  • Scatter diced tomatoes, shredded lettuce, and chopped cilantro over the hummus layer on each tostada.
  • Sprinkle shredded cheese over the tostadas, covering the vegetables and hummus.Evenly distribute sliced black olives on top of the cheese layer.
  • Arrange slices of ripe avocado on each tostada, ensuring each piece gets some avocado goodness.
  • Serve immediately and enjoy!